Green Worms in Ice Cream Never Tasted Better

Do green worm-like jellies in your dessert seem familiar to you? That's right - we've added the popular roadside South East Asian dessert into our ice cream pint lineup. Introducing our Dairy-Free Chendol Ice Cream.

Our Chendol base is made using authentic Thai coconut milk with a fragrant palm sugar resulting in a deep, aromatic caramelised flavour. Topped off with real old-school green chendol jellies that add a hint of pandan, just like the original dessert.

Best of all...our chendol ice cream is dairy-free which means that all our lactose-intolerant friends get dibs on this tasty, nostalgic treat all year round.