Ice cream cakes are a great nostalgic dessert – a kid's party favourite, there's something quite retro & sentimental about them. When we designed our Gourmet Ice Cream Cakes, we wanted to put our spin on this delicious old-school treat! Here's how we did it.
We've all heard the term 'Couverture Chocolate' – whether at a patisserie, an artisanal cafe, or your everyday baking recipe – but how many of us actually know what it is? We're here to demystify this pretentious-sounding ingredient for you.
Do green worm-like jellies in your dessert seem familiar to you? That's right - we've added the popular roadside South East Asian dessert into our ice cream pint lineup. Introducing our Dairy-Free Chendol Ice Cream.
